In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter there is 21.85 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter.

Soy protein isolate	88.32 g	88.32%
Soy protein isolate, potassium type	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter are listed below.

Water	48.82 g	48.82%
Energy (calorie)	298 kcal
Energy (joule)	1247 kJ
Protein	21.85 g	21.85%
Total lipid (fat)	18.64 g	18.64%
Ash	1.31 g	1.31%
Carbohydrate, by difference	9.38 g	9.38%
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.44 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	145 mg	0.14%
Potassium, K	185 mg	0.18%
Sodium, Na	295 mg	0.30%
Zinc, Zn	2.08 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.058 mg
Selenium, Se	23.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.117 mg
Riboflavin	0.218 mg

Nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter